Hello Dollies

Hello Dollies come in the form of seven layers of delectable!

Hello Dolly, well, hello Dolly, It’s so nice to have you back where you belong…whether it’s Louie Armstrong or Carol Channing – you can hear it, right? Yes, but I can also see it and taste it in the form of seven layers of complete mouth-watering goodness. Gooey, melty, buttery, delectable deliciousness (say that three times fast!).

As a young girl, I learned patience by having to wait for my mom to cut and serve them…

It was one of her go-to-treats when we were growing up and one I like to share now. Hello Dollies never disappoint! It’s a great potluck dessert, PTA treat, weekend snack for the kids and their friends…and it always looks beautiful on a tray of Christmas cookies!

Of course, like many amazing recipes, especially those that are passed down, this recipe from Mom contains no exact measurements…after she melts her butter in the pan, she covers each layer with a generous amount of each ingredient and then bakes to melty goodness. So like her – I say, go for it, add as much or as little as you want, but if you need a little help as you go…here’s a plan…have fun!

Hello Dollies (7 Layer Cookies)

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• Author: Ciao Chow Bambina
• Category: Dessert

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Ingredients

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• 1 stick of unsalted butter, melted
• 1 cup graham cracker crumbs
• 1 cup flaked coconut
• 1 cup semi-sweet chocolate morsels
• 1 cup butterscotch morsels
• 1 cup chopped walnuts
• 1 can sweetened condensed milk

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Instructions

1. Preheat oven to 350 F.
2. In a 13×9″ pan layer ingredients starting with the melted butter.
3. Bake at 350 degrees for 30 – 35 minutes or until golden brown.
4. Let cool before slicing into bars.
5. Enjoy!

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I call this last one… Helloooooo Dolly! (The 21 Layer Cookie!)

Ciao!