When you’re in need of a delicious show-stopping appetizer, this Boursin® Holiday Cheese Platter is sure to hit all the right notes!
And let’s face it – we’re always in need of at least one show-stopper!
Today’s post is in partnership with Martha Stewart Living and Boursin® Cheese. As always, all opinions are 100% my own. Thank you for supporting the brands that help make Ciao Chow Bambina possible.
When it comes to my holiday cheese platter, I like to include a wide variety of textures, colors and tastes.
Welcome, Boursin® Holiday Cheese Platter!
A few years ago, on a balmy Thanksgiving day {which in Upstate NY is pretty uncharacteristic} we cozied up on the patio in front of a fire while the turkey was roasting and the kids were having a competitive game of touch-football. While enjoying the friendly competition, Dom and I noshed on a mini Boursin® Cheese platter complemented by my favorite cranberry wine. On a small board we arranged a wheel of Boursin® Cheese, some fruit, pretty sure it was dried – figs and apricots, and some nuts, probably pecans. Mild tasting crackers served as the Boursin® vessel, and We. Had. Ourselves. A. Party!
I have not forgotten that moment. My favorite holiday. Sunshine. Everybody home. Cranberry wine. Boursin® Cheese. Boursin® Cheese. Boursin® Cheese. It has stayed with me all these years later.
It is no joke when I tell you, Boursin® Cheese does the job! It creates WOW-worthy experiences that you and your guests will not soon forget!
For this board I pulled out all the stops. Red grapes which are a sweet jammy complement to our herby creamy crumbly Boursin® Cheese, along with fresh berries and pomegranate seeds. I’ve sprinkled in some charcuterie – Italian meats that always hold a special place on my cheese board, fresh vegetables – cherry tomatoes, cured olives, mini kosher pickles, and nuts for some added crunch. I went with walnuts and pistachios this time. For our carby component – I personally love toasty bread aka crostini, but your favorite crackers will work just fine.
Here’s the thing about a Boursin® Cheese Board….you can’t go wrong!
Feel free to include as many of the following delicious items alongside this perfectly herbed creamy cheese:
- Meat – Salami, Prosciutto, Pepperoni, Sopressata
- Bread – Italian, Artisan, Baguette, Flatbread, Crackers, Grilled Crostini
- Savory Complements – Kalamata Olives, Almonds, Roasted Red Peppers, Artichoke Hearts, Blistered Cherry Tomatoes
- Sweet Complements – Grapes, Pears, Cherries, Figs, Berries
- Finishers – Honey, Fruit Preserves, Spicy Mustard
With the holiday season fast approaching, it’s best to plan ahead for special moments. You can never go wrong with a Boursin® Cheese Board!
And for more inspiring recipe ideas, visit Boursin® Gournay Cheese Recipes!
Buon Appetito!
PrintBoursin Holiday Cheese Platter
Description
When you’re in need of a delicious show-stopping appetizer, this Boursin® Holiday Cheese Platter is sure to hit all the right notes!
Ingredients
- Boursin® Cheese
- pepperoni
- sopressata
- cherry tomatoes
- cured olives
- mini dill pickles
- blueberries
- blackberries
- grapes
- pomegranate seeds
- pistachios
- walnuts
- crostini
Instructions
- Assemble Boursin® Cheese and Italian meats on a large beautiful board then fill in the rest of the board with the accompaniments.
Katherine | Love In My Oven says
Boursin cheese is dangerous around me! I just can’t stop. I would destroy this platter, Annie! To put it gracefully, haha. It’s beautiful, and full of delicious morsels. I’d love to have this in front of me!
Annie says
Yes! This platter is highly destroyable! I like that!! Thank you, my friend!!
Kendra says
Yum! I need a cheese platter in my life right now! I haven’t had one in so long! And all of your yummy ingredients are making me hungry! Hope you are having a wonderful Thursday Annie!
Annie says
So happy you like!! Thank you, my friend!!
Karen (Back Road Journal) says
An easy way to entertain and there is something for everyone.
Annie says
Best way to entertain! Thank you, Karen!
Kevin says
This platter is to die for! Love that it can be customized to ones liking and perfect appetizer for upcoming holiday parties!
Annie says
Yay! Thank you, Kevin! You can never really go wrong!
Milena says
So pretty! I can spend all day munching on the members of this board without any regrets! That day is coming next week:)
Annie says
Yep! All day! Sounds perfect to me! 🙂
Leanne | Crumb Top Baking says
This cheese platter is a definite show stopper Annie! But forget sharing with guests! My hubby and I could make a meal on this all by ourselves!
Annie says
We do it all the time! Thanks, Leanne! 🙂
Kelly | Foodtasia says
Oh wow, Annie! This has put me in the mood for a family gathering! Such a lovely cheese platter!
Annie says
Awww! I love that! Nothing better to get the party started!
Stacey @ The Sugar Coated Cottage says
Hi Annie! I can understand why that is your favorite holiday memory, I can just feel all the loves. Now lets talk about this cheese platter!! Oh my gosh it is exquisite! I love the pomegranate seeds, the nut selection and all the right fruits and of course an herby cheese is a must. I love Boursin myself, so creamy!! This cheese platter is a meal in itself 😉 . Take care!!
Annie says
Hi Stacey! How are you? Thank you for your kind words, my friend! Happy Thanksgiving!
Mary Ann | The Beach House Kitchen says
It wouldn’t be a holiday without a cheese platter Annie! And Boursin cheese is one of my favorites! I LOVE all their flavors! Gorgeous work!!
Annie says
Boursin is a favorite of mine, too!! It really packs a punch of delicious flavor!! Thanks, my dear!!
Traci | Vanilla And Bean says
Wowwoow! What a platter, Annie! I think I’d just have this instead of all the other Thanksgiving goodies, hehe. I’ve not had Boursin in far too long…and I love it! It’s time!
Annie says
You and I are soul sisters! Bring on the Boursin platter! It is time, my friend! Enjoy! xo
Jennifer @ Seasons and Suppers says
Beautiful! Boursin is a staple in this household and especially for the holidays. Easy and delicious for entertaining.
Annie says
We are never without it at the holidays! It’s even in my fridge, here, on vacation! Thanks, Jennifer!! 🙂
Dawn - Girl Heart Food says
I could have this every single day and never tire of it! Hubby and I often have this kinda thing on Friday or Saturday and call it dinner. I love how I could have a little bit of this, a little bit of that, ya know? Plus, this looks beautiful! Have a lovely week, my friend! XOXO
Annie says
Not only are they delicious – they’re beautiful! All the flavors, colors and textures…so pleasing! Thanks, dear! XOXO
Kelsie | the itsy-bitsy kitchen says
Little makes me as happy as a cheese board. At any holiday or party, you’ll just find me camped out next to one, probably eating all the cheese before anyone else gets any. And I could easily make a meal out of your cheese board! It’s loaded with all the good stuff. Have a great week, Annie!
Annie says
I am with you! Herby cheese and crusty bread… Done!! Thank you, my friend! xo
Marisa Franca says
I could live on antipasti! The variety! The taste! So yummy. All I need is a sliced baguette or two to go along with it! In fact, my Honey always says not to make an entire meal — just antipasti. Oh, and wine of course. Beautiful spread!! xoxo
Annie says
You and me both, my friend! As a matter of fact, Hubby and I will have a cheese board, only, for dinner sometimes! It’s the best!! Thank you! xoxo