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Dinner
Roasted Peppers with Artichoke Hearts & Provolone
Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano
Pesto Spaghettios
Spaghetti with Broccoli and Toasted Bread Crumbs
Utica Greens
Chicken Riggies
Rosemary Bread with Sesame and Sea Salt
Cast Iron Brussels Sprouts with Bacon, Pecan and Cranberry
Escarole and White Bean Soup with Italian Sausage
Italian Parmesan Crusted Lamb Chops
Cast Iron Margherita Pizza with Burrata
Spicy Calabrian Sub
Mini Zucchini Fritters with Lemon-Caper Aioli
Chicken Cutlet with Lemon Mayonnaise and Arugula Sandwich
Sweet Peas & Pancetta
Ten Terrific Basil Recipes
Girelle with Basil Pesto & Sautéed Tomatoes
Roasted Tomato Caprese Salad
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