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Annie
Gnocchi with Ricotta, Cherry Tomatoes & Herbs
Garlic Spaghetti with Parmigiano Roasted Cauliflower
Mixed Berry Spoon Cake with Vanilla Bean Ice Cream
Spicy Olives
Milk Chocolate Fudge with Peanuts & Raisins
Strawberry Avocado Salad with Blackberries & Pine Nuts
Chopped Chickpea Salad with Italian Vinaigrette
Italian Easter Ring with Colored Eggs
Roasted Peppers with Artichoke Hearts & Provolone
Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano
Pesto Spaghettios
Spaghetti with Broccoli and Toasted Bread Crumbs
Strawberry Mint Crostata
Soul Snacks : Volume 19
Utica Greens
Chicken Riggies
Bacon Cheddar Breakfast Strata
Mini Cherry Pound Cakes
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