Firecracker Chicken Wraps
Author: Ciao Chow Bambina
Recipe type: Dinner
- 4 Tbsp. canola oil
- 2 lbs. skinless, boneless chicken breast
- salt and pepper
- 1 cup cornstarch
- 3 large eggs
- ⅓ cup hot sauce
- 1 cup packed light brown sugar
- 1 Tbsp. water
- 2 tsp. apple cider vinegar
- ½ tsp. salt
- Preheat oven to 325 degrees.
- Cut your chicken into 1-inch pieces and season with salt and pepper.
- Place cornstarch in a gallon-sized ziplock bag, add the chicken and seal. Toss to coat.
- Heat the oil in a large skillet over medium heat.
- Whisk the eggs together in a shallow bowl.
- Dip the coated chicken pieces into the whisked eggs then place them in the hot skillet.
- Cook the chicken for 1-2 minutes on each side, cooking until just browned.
- Place the chicken in a single layer in a 13x9 inch casserole dish.
- Mix the hot sauce, brown sugar, water, vinegar and salt in a medium bowl.
- Pour over the chicken in the baking dish.
- Bake for one hour, turning the chicken once to coat with the sauce.
- Serve as a wrap, or over rice.
Recipe by Ciao Chow Bambina at https://ciaochowbambina.com/firecracker-chicken-wraps/
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