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Archives for October 2014
Poached Pears with Hot Caramel Cinnamon Sauce
Orange Biscotti with Grand Marnier
Apple Crisp with Walnuts
Slow Cooked Rustic Italian Chicken
Baked Italian Meatballs
Concord Grape Pie
Maple Pecan & Pumpkin Spice Granola
Toasted Ravioli with Hot Tomato Oil
Cheesy Onion Bisque with Crispy Croutons